Step-by-Step Guide to Prepare Quick Vegan Chocolate Mousse Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Vegan Chocolate Mousse Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Mousse Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Vegan Chocolate Mousse Cake using 7 ingredients and 5 steps. Here is how you cook it.

I became a vegetarian because of the morning sickness I experienced when I was pregnant. This was the only dessert I could eat at a cafe nearby, and became a huge fan. Since the one I ate there was too sweet, I arranged the recipe to suit my taste. My vegetarian American friends are always amazed and curious to know the recipe. You could use any liquor of your choice, but I recommend Tia Maria, Frangelico, or Gran Marnier. Go ahead and add more sugar if you prefer it sweeter. Please personalize this recipe since it's quite flexible. Recipe by Jessica523

Ingredients and spices that need to be Make ready to make Vegan Chocolate Mousse Cake:

1. 2 packs - 24 3/5 oz Extra firm tofu
2. 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
3. 80 ml Unsweetened cocoa
4. 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. 60 ml Maple syrup or organic sugar
6. 60 ml Liquor of your choice
7. 1 dash Vanilla essence

Steps to make to make Vegan Chocolate Mousse Cake

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Vegan Chocolate Mousse Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!