Step-by-Step Guide to Make Homemade Vodka-Based Umeshu - Make Umeshu Abroad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Vodka-Based Umeshu - Make Umeshu Abroad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vodka-Based Umeshu - Make Umeshu Abroad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vodka-Based Umeshu - Make Umeshu Abroad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Vodka-Based Umeshu - Make Umeshu Abroad using 3 ingredients and 7 steps. Here is how you cook it.

By chance, I found some young plums, so I decided to make umeshu. Pat dry the plums and container before use. Recipe by MatM

Ingredients and spices that need to be Take to make Vodka-Based Umeshu - Make Umeshu Abroad:

1. 500 grams Young green plums
2. 400 grams Rock sugar
3. 750 ml Vodka

Instructions to make to make Vodka-Based Umeshu - Make Umeshu Abroad

1. I used rock sugar bought at a Chinese food specialty shop and 40 proof vodka.
2. The plums were sold as "young plums." I found them at a Middle Eastern food grocery.
3. Boil and dry your container to sterilize. Another way to sterilize is to put a little water in your container, and boil it for 30 seconds to 1 minute in the microwave.
4. Rinse the plums well and let sit in water for 2 to 3 hours, then pierce with holes.
5. If the stem remain, use a toothpick to remove them.
6. Add plums and rock sugar in layers, and then fill with vodka.
7. You can drink it after around 3 months, but after about half a year, it will mature and be ready to serve.

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So that is going to wrap it up for this special food Recipe of Favorite Vodka-Based Umeshu - Make Umeshu Abroad. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!