Simple Way to Prepare Ultimate Christmas Character Bento with Santa Claus and a Reindeer

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Christmas Character Bento with Santa Claus and a Reindeer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Character Bento with Santa Claus and a Reindeer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Character Bento with Santa Claus and a Reindeer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Character Bento with Santa Claus and a Reindeer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Christmas Character Bento with Santa Claus and a Reindeer using 7 ingredients and 11 steps. Here is how you cook it.
I like experimenting with easy and cute character bento recipes. Substitute with any ingredients that you have at home. The beard can be made with kamaboko, the ears can be made with rice, the antlers can be made with smoked cheese or a piece of kombu seaweed. Use tweezers or a toothpick to carefully peel off the imitation crab. If it rips, you can stick them on side by side. Recipe by momo**
Ingredients and spices that need to be Prepare to make Christmas Character Bento with Santa Claus and a Reindeer:
- 1 use as much (to taste) Hot cooked white rice
- 1 Bonito flakes & soy sauce (or furikake)
- 1 Nori seaweed
- 3 stick Imitation crab sticks
- 1 dash Sliced cheddar cheese (can be substituted with egg crepe)
- 1 piece Mini wiener sausages (cocktail size)
- 1 slice Boiled carrot
Steps to make to make Christmas Character Bento with Santa Claus and a Reindeer
- To make Santa, put your favorite ingredient in the rice and squeeze it into a sandbag shape using plastic wrap. Make one of the ends pointy.
- To make a reindeer, mix the rice with soy sauce and bonito flakes, and squeeze it into a sandbag shape.
- Peel off the red surface of the imitation crab carefully. Leave a little bit of white part on one of the edges.
- Wrap the imitation crab from Step 3 around Santa’s body and his head. Wrap a thin strip of imitation crab on the middle of the reindeer’s body. Wrap both of them with plastic wrap and let it settled.
- Boil the mini wiener sausages and cut up to make Santa’s nose, ears and the antlers of the reindeer. Refer to the picture.
- Cut the antler part from Step 5 into half. Cut off pieces to make it look like the reindeer's antlers.
- Pack a bento box with rice balls from Step 4 and secure the parts from Step 5 and 6 with a piece of a spaghetti noodle. (The noodle soften and be edible.)
- Cut out the sliced cheese and make Santa’s beard. (If you do not own a cookie cutter, use a toothpick to cut the cheese)
- Place the beard from Step 8 under Santa’s nose. Cut out the sliced cheddar cheese with a round cookie cutter and place it onto reindeer’s leash.
- Cut the nori seaweed with a round craft cutter to make eyes and place them on the faces. Cut out the carrot with a small round cookie cutter to make cheeks. Secure them with spaghetti noodles onto the reindeer’s face and it is done assembling. (The top picture does not have the cheeks.)
- Wreath salad https://cookpad.com/us/recipes/150396-wreath-shaped-salad-for-christmas-bento
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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Christmas Character Bento with Santa Claus and a Reindeer. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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