Simple Way to Make Super Quick Homemade Rum ,Raisin and Chocolate Mousse Bake (Zante)

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Many things affect the quality of taste from Rum ,Raisin and Chocolate Mousse Bake (Zante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum ,Raisin and Chocolate Mousse Bake (Zante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum ,Raisin and Chocolate Mousse Bake (Zante) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Rum ,Raisin and Chocolate Mousse Bake (Zante) using 12 ingredients and 4 steps. Here is how you cook that.

my favourite chokolate cake .

Ingredients and spices that need to be Take to make Rum ,Raisin and Chocolate Mousse Bake (Zante):

1. 60 grams raisin
2. 4 tbsp dark rum
3. 450 grams unsalted butter ,plus extra for buttering
4. 450 grams dark chocolate
5. 1 cup approximately double cream (200 ml ).(heavy cream)
6. 8 eggs
7. 200 grams castor sugar (confectioners sugar)
8. 1 amount of glaze to make as follows.
9. 150 grams dark chocolate
10. 1 tsp golden syrup
11. 40 grams butter
12. 1 large ladle of cocoa powder,for dusting.

Steps to make to make Rum ,Raisin and Chocolate Mousse Bake (Zante)

1. Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
2. Heat the oven to 180C/fan 160 C/ Gas 4.
3. Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
4. Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.

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So that's going to wrap it up with this special food Recipe of Homemade Rum ,Raisin and Chocolate Mousse Bake (Zante). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!