Simple Way to Make Super Quick Homemade Strawberry Cream (To Ice a Cake)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Strawberry Cream (To Ice a Cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Cream (To Ice a Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cream (To Ice a Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Strawberry Cream (To Ice a Cake) using 6 ingredients and 7 steps. Here is how you cook it.

I wanted to make a cake for my husband for White Day (March 14th), but I thought whipped cream was too mundane, yet I didn't have time to make a chocolate ganache. He likes strawberries so I made a strawberry cream. Even though it was the first time I've ever made it, it worked pretty well. When this is freshly made, it tastes like a delicious strawberry ice cream. It has no artificial flavors or colors added, so both the taste and color will fade with time. Please use it up as soon as possible. Depending on how sour the strawberries are, you may need to increase the sugar. The amounts given are just guidelines, so please adjust to your taste. Recipe by Madam pira

Ingredients and spices that need to be Prepare to make Strawberry Cream (To Ice a Cake):

1. 1/2 to 1 pack Strawberries
2. 50 grams Sugar (raw cane sugar if possible)
3. 50 grams Water
4. 200 ml Fresh cream of any type (I used 35% fat cream)
5. 1 tbsp Sugar (for the cream)
6. 1 Rum (or brandy)

Steps to make to make Strawberry Cream (To Ice a Cake)

1. Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn't become too thick. Add rum or brandy to taste (optional), and simmer to evaporate the alcohol while leaving the fragrance.
2. Combine the cream and the sugar for the cream, and beat until very soft peaks form.
3. Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2.
4. Grind up or puree any leftover strawberries in the syrup. It's tastier if some bits of strawberry remain. Add the cream from step 3 and mix well.
5. Use this cream to make a bûche de Noël for Christmas with a difference. It will taste like a bûche de Noël that's coated with Haagen-Dazs strawberry ice cream.
6. A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I've made this so many times, but each time it's so much tastier than store bought cake. ❤
7. This is how it looks when it's cut.

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