Recipe of Super Quick Homemade Sandwich Cookies With Rum Raisin Buttercream Filling

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sandwich Cookies With Rum Raisin Buttercream Filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sandwich Cookies With Rum Raisin Buttercream Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich Cookies With Rum Raisin Buttercream Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwich Cookies With Rum Raisin Buttercream Filling is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sandwich Cookies With Rum Raisin Buttercream Filling using 7 ingredients and 10 steps. Here is how you cook that.

I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between. I used a soft whipped type of butter, but you can use any butter you like. Adjust the amount of granulated sugar to your liking. It is better to chill the buttercream in the refrigerator before spreading it on the cookies. You can also knead the rum soaked raisins into the buttercream before spreading it on the cookies. Recipe by ko-ko

Ingredients and spices that need to be Prepare to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. For the cookie dough:
2. 110 grams Cake flour
3. 30 grams Almond powder
4. 60 grams Soft light brown sugar
5. 60 grams Butter
6. 1 Egg yolk
7. 3 drops Vanilla oil

Instructions to make to make Sandwich Cookies With Rum Raisin Buttercream Filling

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Sandwich Cookies With Rum Raisin Buttercream Filling. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!