Recipe of Speedy Caramelised Sweet Onions

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Caramelised Sweet Onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caramelised Sweet Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelised Sweet Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caramelised Sweet Onions estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Caramelised Sweet Onions using 6 ingredients and 7 steps. Here is how you cook that.

loved the sweetness of this dish. if you want it less sweet just omit some of the sugar.

Ingredients and spices that need to be Take to make Caramelised Sweet Onions:

1. 2 medium yellow onion
2. 3 tbsp Sugar
3. 1/4 tsp black pepper
4. 1/4 tsp salt
5. 4 tbsp olive oil
6. 2 tbsp sherry ( I used Romanetti vermouth Rosso Di torino as I had no sherry)

Steps to make to make Caramelised Sweet Onions

1. Peel and Slice the onions.
2. In a frying pan heat the olive oil on high.
3. Reduce the heat to just above a medium heat, and add the onions.
4. Add almostly immediately after the onions the sugar, black pepper and salt.
5. Add the sherry once onions are soften. Takes about 5 minutes.
6. Cook for about 20-25 minutes stirring often.
7. Serve with bread or as a side

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Caramelised Sweet Onions. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!