Recipe of Perfect Low-Cal Rum Raisin Ice Cream

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Low-Cal Rum Raisin Ice Cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low-Cal Rum Raisin Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Rum Raisin Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Low-Cal Rum Raisin Ice Cream using 5 ingredients and 5 steps. Here is how you can achieve it.
I love rum raisin from Haagen-Dazs. I wished I always had it in my freezer, so I created this recipe with lower calories. Melt the skim milk well so that the result won't be floury. Vanilla oil will add more flavor. Recipe by mini
Ingredients and spices that need to be Prepare to make Low-Cal Rum Raisin Ice Cream:
- 200 ml Milk
- 4 tbsp Sugar
- 50 grams Skim milk
- 1 tbsp Rum (or brandy)
- 1 heaping tablespoon Raisins
Steps to make to make Low-Cal Rum Raisin Ice Cream
- Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
- Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
- If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
- I recommend this cherry yogurt ice cream.. https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
- This is banana yogurt ice cream..
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Low-Cal Rum Raisin Ice Cream. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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