Recipe of Perfect Light Rum Raisin Tofu Ice Cream

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Light Rum Raisin Tofu Ice Cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light Rum Raisin Tofu Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Rum Raisin Tofu Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Rum Raisin Tofu Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Light Rum Raisin Tofu Ice Cream using 6 ingredients and 10 steps. Here is how you cook that.

I'm really into the taste of rum raisin these days. So I decided to start by making tofu ice cream. Draining the tofu well makes it smooth and delicious. Be sure to mix it until it becomes creamy! If you don't have skim milk powder, you can substitute the same amount of coffee creamer!! You can do the same for any kind of tofu ice cream. Recipe by Hyuuma

Ingredients and spices that need to be Take to make Light Rum Raisin Tofu Ice Cream:

1. 1 block ☆Silken tofu
2. 1 tbsp ☆White miso
3. 4 tbsp ☆Skim milk powder
4. 2 tbsp ☆Sugar
5. 20 grams Raisins
6. 1 tbsp Rum

Instructions to make to make Light Rum Raisin Tofu Ice Cream

1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
2. Put the raisins in the rum and soak for 10 minutes.
3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Light Rum Raisin Tofu Ice Cream. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!