Recipe of Perfect Chocolate Mousse with Brown Rice Amazake

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Chocolate Mousse with Brown Rice Amazake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse with Brown Rice Amazake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse with Brown Rice Amazake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse with Brown Rice Amazake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Mousse with Brown Rice Amazake using 13 ingredients and 8 steps. Here is how you can achieve that.

I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake. If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. Recipe by Piyonofu

Ingredients and spices that need to be Take to make Chocolate Mousse with Brown Rice Amazake:

1. 100 ml ☆Brown rice amazake
2. 30 grams ☆Sliced almonds
3. 1 tbsp ☆Shredded coconut
4. 200 ml ☆Soy milk (additive-free and unsweetened)
5. 1 1/2 tsp ◎kudzu powder
6. 1 tsp ◎Powdered kanten
7. 2 tbsp ◎Beet sugar
8. 1 tbsp ★Canola oil
9. 1 1/2 tbsp ★Cocoa powder
10. 1/2 tsp Natural vanilla essence
11. 2 tsp Rum or other liquor
12. 1 Cocoa powder (for decoration)
13. 1 Nuts (for decoration)

Instructions to make to make Chocolate Mousse with Brown Rice Amazake

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chocolate Mousse with Brown Rice Amazake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!