Recipe of Homemade Vickys Vol Au Vents, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Vickys Vol Au Vents, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Vol Au Vents, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Vol Au Vents, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Vol Au Vents, GF DF EF SF NF is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Vol Au Vents, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vickys Vol Au Vents, GF DF EF SF NF using 13 ingredients and 12 steps. Here is how you cook it.

I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries

Ingredients and spices that need to be Make ready to make Vickys Vol Au Vents, GF DF EF SF NF:

1. 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
2. 60 ml rice milk or milk of choice for glazing
3. Filling Ideas
4. 1 Prawn Cocktail
5. 1 Chicken Tikka
6. 1 Tuna, Sweetcorn & Mayo
7. 1 Salmon & Guacamole
8. 1 Chicken, Bacon & Mayo
9. 1 Ham, Pineapple & Cream cheese
10. 1 Coronation Chicken
11. 1 Ham & Cream Cheese
12. 1 Whipped Cream & Fruit
13. 1 Bananas & Chocolate Spread

Steps to make to make Vickys Vol Au Vents, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
5. Place on the baking tray and brush the tops lightly with milk
6. Bake for 15 minutes or until risen and golden
7. Let cool on a wire rack
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
9. The cases will keep a day in an airtight container before filling them, then serve immediately
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Vickys Vol Au Vents, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!