Recipe of Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you cook that.

A quick to put together dish good for company!!

Ingredients and spices that need to be Make ready to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. 1 tbsp olive oil
2. 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. 1/2 tsp black pepper
4. 1/2 tsp salt
5. 1/4 cup minced shallots
6. 2 clove minced garlic
7. 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. 2 tbsp dijon mustard
9. 1/4 cup calvados ( apple brandy)
10. 1/4 cup chicken broth
11. 1 cup heavy cream
12. 2 tbsp chopped fresh parsley
13. 1 tbsp butter

Steps to make to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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