Recipe of Homemade Hot Pear Gratin Dessert

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Hot Pear Gratin Dessert. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Pear Gratin Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pear Gratin Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Pear Gratin Dessert is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hot Pear Gratin Dessert using 5 ingredients and 7 steps. Here is how you cook it.

For a cold winter day's dinner, I wanted to make a dessert with my pear compote. It will be easier to whip using a handheld mixer. The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste. Recipe by Usagi no Cima

Ingredients and spices that need to be Prepare to make Hot Pear Gratin Dessert:

1. 3 pieces Pear compote
2. 2 Egg yolks
3. 40 grams Granulated sugar
4. 1 tbsp Rum
5. 1/2 to 1 tablespoon Lemon juice

Instructions to make to make Hot Pear Gratin Dessert

1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
4. When it's done, the surface becomes like a soufflé, with a nice golden brown color.
5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
7. Please try this hot dessert on a cold winter day.

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So that is going to wrap this up for this special food How to Make Speedy Hot Pear Gratin Dessert. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!