Recipe of Award-winning Melt-in-your-mouth Gateau au Chocolate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Melt-in-your-mouth Gateau au Chocolate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melt-in-your-mouth Gateau au Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt-in-your-mouth Gateau au Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt-in-your-mouth Gateau au Chocolate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Melt-in-your-mouth Gateau au Chocolate using 9 ingredients and 17 steps. Here is how you cook that.

I wanted to make a thick gateau au chocolate that wasn't too rich or heavy, so I omitted butter. I also didn't use flour, and baked it at low temperature in hot water and was able to make it soft. The secret trick to its tenderness is baking in low-temperature hot water. Bake it nice and slow. Let it sit overnight and the flavor will settle, making it even more delicious. During the cold seasons, you can leave this out at room temperature for about 2 to 3 days. Recipe by La Land

Ingredients and spices that need to be Take to make Melt-in-your-mouth Gateau au Chocolate:

1. 100 grams Bitter chocolate
2. 100 grams Heavy cream
3. 4 large Egg white
4. 70 grams Granulated sugar
5. 1 pinch Salt
6. 4 large Egg yolk
7. 30 grams Granulated sugar
8. 50 grams Cocoa powder
9. 20 grams Grand Marnier, rum or brandy

Steps to make to make Melt-in-your-mouth Gateau au Chocolate

1. Preparation: Mince the chocolate. Warm the heavy cream to slightly warmer than body temperature. Sift the cocoa. Boil the water.
2. Cover the bottom and sides of a cake pan. Wrap aluminum foil around the pan. Preheat your oven to 140°C.
3. Melt the chocolate over a bain marie.
4. Make the meringue. Lightly beat the egg whites, then add the sugar and salt at once. Beat until soft peaks form.
5. In a separate bowl, beat the egg yolks. Add sugar and mix until the batter forms a thick ribbon.
6. Switch to a rubber spatula. Mix in the chocolate, heavy cream, cocoa liqueur in that order. It will become paste-like.
7. Add a dollop of the meringue. Cut and fold into the batter.
8. Add half of the meringue. Mix carefully from the bottom in a scooping motion as to not break the foam.
9. Pour the batter into the remaining meringue. Mix briskly.
10. The finished batter should be smooth and light.
11. Pour into a cake pan and rap the pan on a flat surface to pop air bubbles. Put in a baking pan filled with hot water, and bake in the oven for 60 minutes.
12. After baking, remove from the oven and drop it from a height of 15 cm to remove the excess air. Insert a knife between the pan and the paper and go around once.
13. To avoid compression from sudden temperature changes, throw out the hot water in the pan and let sit in the oven for 1 hour.
14. Remove from the oven and cool. Once cooled remove from the pan and it’s done. There may be some unevenness on the outside, but you can cut to even it.
15. Dust with cocoa powder with a tea strainer.
16. This is what it looks like post-make up. I also use Nakanai Powdered Sugar for this.
17. Coat with glaçageand make chocolate roses to decorate for an elegant cake. https://cookpad.com/us/recipes/144284-miroir-chocolat-with-glacage

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Melt-in-your-mouth Gateau au Chocolate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!