How to Prepare Super Quick Homemade Soft and Simple Chocolate Mousse

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Soft and Simple Chocolate Mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft and Simple Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Simple Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Simple Chocolate Mousse is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Soft and Simple Chocolate Mousse using 3 ingredients and 6 steps. Here is how you cook it.

I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream. -After the chocolate is melted, quickly add it to the cream before it begins to harden. -Adding rum or cointreau gives it a more grown-up taste. -You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke

Ingredients and spices that need to be Prepare to make Soft and Simple Chocolate Mousse:

1. 70 grams Chocolate
2. 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
3. 1 You can optionally use Rum, Cointreau

Instructions to make to make Soft and Simple Chocolate Mousse

1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Soft and Simple Chocolate Mousse. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!