Easiest Way to Make Ultimate Rum Raisin Ice Cream with Marshmallows

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Rum Raisin Ice Cream with Marshmallows. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Raisin Ice Cream with Marshmallows, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Ice Cream with Marshmallows delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Rum Raisin Ice Cream with Marshmallows using 4 ingredients and 5 steps. Here is how you cook it.

Adjust the amount of rum to suit your taste. Add the raisins covered with rum after the marshmallow and milk mixture cooled down completely. This makes the ice cream more delicious. Rum refines the flavour. Even adults without a sweet tooth will love this. If you stir the mixture when it is getting frozen, the ice cream will be more smooth, but you can make it without stirring. If you don't stir during freezing, pour the mixture in a larger container and try to spread the ice cream mixture thin as possible. Stir thoroughly before you eat. If the ice cream is too solid, leave for about 5 minutes at room temperature. Scrape the top or edges with a folk. When it becomes crumbly, stir well. It will melt quite easily. Recipe by teddynancy

Ingredients and spices that need to be Prepare to make Rum Raisin Ice Cream with Marshmallows:

1. 20 grams Marshmallows
2. 70 grams Milk
3. 1 tbsp California raisins
4. 1 half to 1 teaspoon Rum

Steps to make to make Rum Raisin Ice Cream with Marshmallows

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Rum Raisin Ice Cream with Marshmallows. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!