Easiest Way to Make Ultimate Double Chocolate Mousse Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Double Chocolate Mousse Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Double Chocolate Mousse Cake using 11 ingredients and 11 steps. Here is how you can achieve that.

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good. If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm. If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

Ingredients and spices that need to be Take to make Double Chocolate Mousse Cake:

1. 1 Cocoa Sponge Cake
2. 1 White Chocolate Mousse
3. Chocolate Mousse:
4. 100 grams Sweet Chocolate
5. 1 Egg white
6. 30 grams Granulated sugar
7. 130 grams Heavy cream
8. 2 tsp Rum
9. 70 grams Milk
10. 3 grams Gelatin
11. 1 tbsp Water

Instructions to make to make Double Chocolate Mousse Cake

1. I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
2. I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. https://cookpad.com/us/recipes/169239-white-chocolate-mousse
3. Make the chocolate mousse...Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
4. Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
5. In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
6. Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
7. Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
8. Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
9. Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
10. Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
11. Once it hardens, remove from the mold, dust with cocoa powder, and it's finished...

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Double Chocolate Mousse Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!