Easiest Way to Make Super Quick Homemade Chocolate Banana Mousse

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Chocolate Banana Mousse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Banana Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Banana Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate Banana Mousse using 8 ingredients and 4 steps. Here is how you can achieve that.

I turned my husband's favorite banana and chocolate into a mousse. Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama

Ingredients and spices that need to be Get to make Chocolate Banana Mousse:

1. 1 tsp Gelatin powder
2. 1 Banana
3. 1 tbsp Rum
4. 1 Egg yolk
5. 30 grams Sugar
6. 150 ml Milk
7. 50 grams Milk chocolate
8. 200 ml Heavy cream

Instructions to make to make Chocolate Banana Mousse

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chocolate Banana Mousse. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!