Steps to Make Super Quick Homemade Mauritian Napolitaine

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mauritian Napolitaine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mauritian Napolitaine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritian Napolitaine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mauritian Napolitaine is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mauritian Napolitaine estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mauritian Napolitaine using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mauritian Napolitaine:

1. For the layer
2. 1/2 cup water
3. 2 1/2 cup sugar
4. 2 tbsp lemon juice
5. 1 pinch salt
6. 2 colour
7. For the biscuit
8. 250 grams all-purpose flour
9. 175 grams margarine
10. 2 tbsp rum
11. 1 jam

Steps to make to make Mauritian Napolitaine

1. 1. Rub margarine or butter into the flour and make into a soft dough.(Use a little more margarine or butter if necessary but do not usewater). Sprinkle in the rum to give it that special Mauritian flavour.Wrap up the dough in plastic wrap completely and allow to settle inthe cool for 30 minutes.
2. 2. Roll dough out on a lightly floured surface to a thickness of about 4mm. Cut small rounds, about 5 cms in diameter from it.
3. 3. Re-roll trimmings and cut more rounds.
4. 4. Place them on lightly greased baking sheets in a mid oven positionand bake them in a preheated oven (180°C) until cooked but still"beige" in colour, not brown. Allow to cool down.
5. 5. When cool, spread jam over half of the biscuit rounds and coverwith the remaining ones.
6. 6. Over low heat, warm up the sugar and water. Allow to simmer until athick syrup is obtained. Immediately remove from heat. Add 2drops of the colouring to obtain a pale pink colour. Allow to cool.
7. 7. Beat up the syrup with the lemon juice until a uniform consistencyand colour is obtained. When the syrup starts opening up, add thesalt and beat the mixture again. Pour the syrup over to thinly coatup the biscuits. If necessary, warm up the syrup coating to liquefyand make the coating process easier.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Mauritian Napolitaine. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!