Steps to Make Speedy 7 Flavor Pound Cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate 7 Flavor Pound Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 7 Flavor Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Flavor Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 7 Flavor Pound Cake estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 7 Flavor Pound Cake:

1. 1 CAKE
2. 3 cup sugar
3. 1 cup margarine or Butter
4. 1/4 cup shortening
5. 5 eggs
6. 3 cup all-purpose flour
7. pinch salt
8. 1 tsp baking powder
9. 1 tsp baking soda
10. 1 cup milk
11. 1 tsp vanilla extract
12. 1 tsp lemon extract
13. 1 tsp rum extract
14. 1 tsp coconut extract
15. 1 tsp almond extract
16. 1 tsp pineapple extract
17. 1 tsp butter extract
18. 1 GLAZE
19. 1 cup sugar
20. 1/2 cup water
21. 1 tsp vanilla extract
22. 1 tsp lemon extract
23. 1 tsp rum extract
24. 1 tsp coconut extract
25. 1 tsp almond extract
26. 1 tsp pineapple extract
27. 1 tsp butter extract

Instructions to make to make 7 Flavor Pound Cake

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

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