Step-by-Step Guide to Make Speedy Caramel and Banana Mille-Feuille Using Pie Crusts

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Caramel and Banana Mille-Feuille Using Pie Crusts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel and Banana Mille-Feuille Using Pie Crusts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel and Banana Mille-Feuille Using Pie Crusts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Caramel and Banana Mille-Feuille Using Pie Crusts using 13 ingredients and 18 steps. Here is how you can achieve that.

This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient. Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more. I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote

Ingredients and spices that need to be Get to make Caramel and Banana Mille-Feuille Using Pie Crusts:

1. 2 sheets Frozen Pie Crust (1 sheet = 150g, 20cm square)
2. 2 Banana
3. 40 grams A. Granulated Sugar
4. 40 grams A. Heavy Cream
5. 150 grams Milk
6. 2 Egg yolks
7. 20 grams Granulated sugar
8. 15 grams Cake flour and cornstarch, half each
9. 1 tsp Rum
10. 100 grams B. Heavy Cream
11. 10 grams B. granulated sugar
12. 1 easpoon B. Rum
13. 1 Powdered sugar (for the caramel)

Instructions to make to make Caramel and Banana Mille-Feuille Using Pie Crusts

1. Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness.
2. Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C.
3. Once the entire surface has become a glossy caramel color, it's done.
4. Put the granulated sugar from A into a pot and heat on medium.
5. When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together.
6. This is what it looks like after the cream has been added.
7. Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve.
8. In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order.
9. Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through.
10. Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard.
11. Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed.
12. Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula.
13. Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest.
14. Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips.
15. Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish.
16. Pipe the rest of the heavy cream in a straight line.
17. Top with the remaining 6 pie crusts and it's all done!
18. 

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So that is going to wrap it up with this special food How to Prepare Favorite Caramel and Banana Mille-Feuille Using Pie Crusts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!