Step-by-Step Guide to Make Speedy Pina Colada Macaroons

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Many things affect the quality of taste from Pina Colada Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pina Colada Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pina Colada Macaroons is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pina Colada Macaroons estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you cook it.

Pina Colada Macaroons

Ingredients and spices that need to be Get to make Pina Colada Macaroons:

1. 3/4 cup Granulated sugar
2. 1/3 cup Butter or margarine
3. 3 oz Cream cheese
4. 1 tsp Rum extract
5. 1 Egg yolk
6. 8 oz Candied pineapple, chopped small (I use a food processor)
7. 1 1/4 All-purpose flour
8. 2 tsp Baking powder
9. 1/4 tsp Salt
10. 3 cup Coconut
11. 1 cup Coconut

Instructions to make to make Pina Colada Macaroons

1. Preheat oven to 350?F.
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
3. Add egg yolk, and chopped pineapple.
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
5. Add in 3 cups coconut.
6. Cover and refrigerate for at least one hour.
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
8. Roll balls into 1 cup coconut.
9. Place on ungreased cookie sheet and flatten slightly.
10. Bake at 350?F for 10-15 minutes.
11. Remove immediately from baking sheet to cooling rack.

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