Simple Way to Make Super Quick Homemade Pickled Brussel Sprouts

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Pickled Brussel Sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pickled Brussel Sprouts using 10 ingredients and 6 steps. Here is how you cook it.

A really good way to enjoy brussel sprouts.

Ingredients and spices that need to be Make ready to make Pickled Brussel Sprouts:

1. 3 lb brussel sprouts
2. 1/2 tbsp crushed garlic per jar
3. 2 each Fresh dill sprigs per jar
4. 1/2 tbsp Pickling spice per jar
5. 1 packages Mrs. Wages dill pickle mix
6. 8 pints size canning jars with lids and bands
7. 1/2 tsp crushed red pepper per jar (optional)
8. 6 cup distilled white vinegar
9. 4 cup bottled water
10. 1 water bath canner

Steps to make to make Pickled Brussel Sprouts

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Pickled Brussel Sprouts. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!