Simple Way to Make Any-night-of-the-week Tex's Mushy Peas 🇬🇧🍲

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Tex's Mushy Peas 🇬🇧🍲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tex's Mushy Peas 🇬🇧🍲 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Mushy Peas 🇬🇧🍲 estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Tex's Mushy Peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you can achieve that.

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

Ingredients and spices that need to be Get to make Tex's Mushy Peas 🇬🇧🍲:

1. 300 grams marrowfat peas (tinned or dried and soaked overnight)
2. 2 tbsp butter or margarine
3. 2 tbsp distilled malt vinegar, or brown malt vinegar
4. 1/4 cup hot water (optional)
5. sea salt

Steps to make to make Tex's Mushy Peas 🇬🇧🍲

1. Drain the peas (keep the liquid), and tip into a saucepan on a low heat
2. Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
3. Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
4. Serve. Enjoy!
5. 

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