Recipe of Perfect Vanilla Mousse with Berries.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Vanilla Mousse with Berries.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Mousse with Berries., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Mousse with Berries. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vanilla Mousse with Berries. using 6 ingredients and 4 steps. Here is how you cook it.

easy vanilla mousse.

Ingredients and spices that need to be Prepare to make Vanilla Mousse with Berries.:

1. 1 box vanilla instant pudding
2. 2 1/2 cup milk. can use low fat and just as good.
3. 1 tsp vanilla extract
4. 1 8oz container of coolwhip-thawed-can use fat free but the taste is better with original.
5. 1/2 tsp chambord or other raspberry liquor.
6. 1/2 cup blueberries, strawberries, & blackberries

Steps to make to make Vanilla Mousse with Berries.

1. Whisk pudding, milk, vanilla until smooth. Refrigerate for 1 hour or until firm
2. Add container of cool whip and use rubber spatula to fold into pudding. Do not mix.
3. In separate bowl add berries and chambord .refrigerate until chilled.
4. Chill 6 martini glasses and layer berries and mousse. Top with a dollop of whipped cream.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Vanilla Mousse with Berries.. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!