Recipe of Perfect Spiked Strawberry Smash

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Spiked Strawberry Smash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiked Strawberry Smash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiked Strawberry Smash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiked Strawberry Smash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiked Strawberry Smash estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spiked Strawberry Smash using 5 ingredients and 3 steps. Here is how you can achieve it.

This is another amazing summer drink that I like to enjoy on my patio or sitting by the pool. Easy and sooo yummy! (Swap the pineapple for peaches for a scrumptious alternative.)

Ingredients and spices that need to be Take to make Spiked Strawberry Smash:

1. 2 ziploc sandwich bags frozen strawberries
2. 1/2 can chunk pineapple
3. 4 1/2 oz vodka
4. 1/4 cup milk
5. 3 tbsp honey

Instructions to make to make Spiked Strawberry Smash

1. Cut off stems and freeze strawberries in ziploc sandwich bags at least a day beforehand.
2. Combine all ingredients in blender and blend for 1 minute.
3. Pour into glass and enjoy!

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So that's going to wrap this up with this special food Steps to Make Favorite Spiked Strawberry Smash. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!