Recipe of Perfect Pickled squash

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Pickled squash. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled squash is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.

Yummy

Ingredients and spices that need to be Prepare to make Pickled squash:

1. 1 1/2 lb yellow crook necked squash
2. 1 cup distilled white vinegar
3. 1/2 cup sugar
4. 1 tbsp salt
5. 1 1/2 cup water
6. 1/2 tsp turmeric
7. 46 oz jar, sterilized

Instructions to make to make Pickled squash

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

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So that is going to wrap this up with this special food How to Make Speedy Pickled squash. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!