Recipe of Homemade Yam Cake

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Yam Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yam Cake estimated approx 1h30 mins.

To get started with this recipe, we must prepare a few components. You can cook Yam Cake using 7 ingredients and 3 steps. Here is how you cook it.

A very simple one bowl recipe. The texture is more like a flan. Be sure to use the vanilla bean and not vanilla extract, it makes all the difference

Ingredients and spices that need to be Make ready to make Yam Cake:

1. 1 kg yams
2. 3 eggs
3. 2 tablespoons rum (optional)
4. 200 g unsalted butter, room temperature
5. 250 g sugar
6. 100 g flour
7. 1 vanilla bean

Instructions to make to make Yam Cake

1. Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
2. Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
3. Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)

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So that is going to wrap it up for this special food Recipe of Speedy Yam Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!