Recipe of Homemade Pickled okra, Refrigerator pickled okra

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Pickled okra, Refrigerator pickled okra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled okra, Refrigerator pickled okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled okra, Refrigerator pickled okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled okra, Refrigerator pickled okra is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pickled okra, Refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you cook that.

When I was growing up my grandfather, parents, uncle and aunt, planted 5 acres of okra and yellow squash. We had okra and squash many ways always had plenty after selling at the market. This recipe is a tribute of those times.

Ingredients and spices that need to be Make ready to make Pickled okra, Refrigerator pickled okra:

1. 1 lb okra
2. 1 tbsp ground turmeric
3. 2/3 cup water
4. 1/3 cup kosher salt
5. 1/4 cup dehydrated onions
6. 1 clove garlic cloves sliced thinly
7. 1 large bay leaf
8. 1 cup distilled white vinegar
9. 1 tsp mustard seed

Instructions to make to make Pickled okra, Refrigerator pickled okra

1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
2. Wash the okra.
3. In a sterilized 46 ounce jar add all the ingredients
4. Top off with water if not full.
5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pickled okra, Refrigerator pickled okra. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!