Recipe of Award-winning Spicy Cucumber Banchan

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Spicy Cucumber Banchan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Cucumber Banchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cucumber Banchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cucumber Banchan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Cucumber Banchan using 7 ingredients and 4 steps. Here is how you can achieve it.

Banchan (aka panchan and pronounced BAHNchahn) is a generic Korean word for "side dish," and Korean cuisine has LOTS of it - a dizzying array made from all kinds of ingredients and with all kinds of techniques. A proper Korean meal usually features at least 4 or 5 different kinds, but for efficiency's sake, I like to choose one or two that I think really complement the main dish I'm serving. This Spicy Cucumber Banchan has converted many a cuke hater because it hits so many notes - spicy, salty, sweet, tangy and crunchy. This recipe serves 4 to 6 as a side and is easily doubled.

Ingredients and spices that need to be Take to make Spicy Cucumber Banchan:

1. 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. 1 Tablespoon kosher salt
3. 2 small cloves garlic, very finely minced or grated
4. 1.5 green onions, finely chopped, including the whites
5. 1.5 Tablespoons sugar
6. 3.5 Tablespoons distilled white vinegar
7. 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Steps to make to make Spicy Cucumber Banchan

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredients.
4. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Spicy Cucumber Banchan. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!