How to Make Perfect ✽Thick Chocolate Pudding✽

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Ultimate ✽Thick Chocolate Pudding✽. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ✽Thick Chocolate Pudding✽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✽Thick Chocolate Pudding✽ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook ✽Thick Chocolate Pudding✽ using 8 ingredients and 9 steps. Here is how you cook that.

I got a request for chocolate pudding, so I remembered this... It's pretty thick by my standards... If you use milk chocolate the taste and texture are completely different. I usually don't beat the egg yolks until thick. This time I whipped them to improve the initial texture. I used low-fat milk. If you like a creamy feel, use 2 g of gelatin. Recipe by ko-ko

Ingredients and spices that need to be Get to make ✽Thick Chocolate Pudding✽:

1. 2 large Egg yolk
2. 10 grams Granulated sugar
3. 150 grams Milk
4. 50 grams Heavy cream
5. 80 grams Chocolate (not milk chocolate)
6. 1 Brandy
7. 2 and 1/2 grams Gelatin
8. 20 grams Water

Instructions to make to make ✽Thick Chocolate Pudding✽

1. Soak the gelatin in water, then immerse in hot water to dissolve completely. Set aside.
2. Add the egg yolks and granulated sugar to a bowl and beat with a whisk until thick.
3. Add the milk, heavy cream, and chocolate to a pot and heat on low heat for 3 minutes. Melt slowly.
4. Once the chocolate has melted, remove from the heat and add the brandy and gelatin.
5. Add the step 4 mixture to the step 2 egg a little at a time, mixing as you add.
6. Strain the mixture once.
7. Bubbles will form at the top, so place the bowl in some ice water to chill.
8. Put in any container you like and cool in the refrigerator until it stiffens.
9. And it's complete. Lids made out of lace paper are very cute. ～

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So that is going to wrap this up for this exceptional food Recipe of Award-winning ✽Thick Chocolate Pudding✽. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!