Easiest Way to Prepare Ultimate A Big Hit A Strawberry Tart

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning A Big Hit A Strawberry Tart. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from A Big Hit A Strawberry Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Big Hit A Strawberry Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Big Hit A Strawberry Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook A Big Hit A Strawberry Tart using 13 ingredients and 11 steps. Here is how you can achieve it.

Even while raising kids, this is an easy tart to make that I adapted from a recipe in a cookbook! Even for someone not too skilled like me, I've never messed it up. Be careful not to microwave the custard too much or it will get lumpy. Recipe by Mhokuchanm

Ingredients and spices that need to be Make ready to make A Big Hit A Strawberry Tart:

1. Tart crust:
2. 120 grams Cake flour
3. 1/2 Egg
4. 50 grams Butter
5. 40 grams Sugar
6. Custard:
7. 2 tbsp Cake flour
8. 2 tbsp Cornstarch
9. 65 grams Sugar
10. 2 Egg yolk
11. 300 ml Milk
12. 2 tsp Brandy (you can omit)
13. 1 pack Strawberries

Instructions to make to make A Big Hit A Strawberry Tart

1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
3. Pour in the beaten egg a little at a time. Mix until smooth.
4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

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So that's going to wrap this up with this special food Recipe of Favorite A Big Hit A Strawberry Tart. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!