Easiest Way to Make Speedy Scotch Bonnet Salsa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Scotch Bonnet Salsa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scotch Bonnet Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Bonnet Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch Bonnet Salsa is 2 pints. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you can achieve that.

Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.

Ingredients and spices that need to be Take to make Scotch Bonnet Salsa:

1. 30 large Scotch Bonnet pepper
2. 1 tablespoon kosher salt
3. 2/3 quarts white distilled vinegar
4. 1 tablespoon granulated garlic powder
5. 1/4 cup extra Virgin olive oil

Steps to make to make Scotch Bonnet Salsa

1. Pick the peppers and wash them
2. Store in a sterilized jar
3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Scotch Bonnet Salsa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!