Steps to Prepare Quick Shrimp Scampi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick Shrimp Scampi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Shrimp Scampi using 12 ingredients and 4 steps. Here is how you can achieve that.

Based on a Cooks Illustrated recipe, with several tweaks. Serves 2.

Ingredients and spices that need to be Take to make Shrimp Scampi:

1. 4 1/2 teaspoons kosher salt
2. 1 tablespoon sugar
3. 12 oz. shell-on shrimp (16-20/lb.)
4. 4 teaspoons extra virgin olive oil
5. 1/2 cup dry vermouth
6. 2 sprigs fresh thyme
7. 4 1/2 teaspoons lemon juice
8. 1/2 teaspoon cornstarch
9. 4 large cloves garlic, sliced thinly
10. 1/4 teaspoons freshly ground black pepper
11. 2 tablespoons unsalted butter, cut into 1/2 inch pieces
12. 2 teaspoons chopped fresh parsley

Instructions to make to make Shrimp Scampi

1. Dissolve the salt and sugar in 2 cups cold water. Place shrimp in brine, cover and refrigerate for 15 minutes. Remove shrimp from brine, pat dry with paper towels. Remove the shells and set aside.
2. Heat 1 1/2 teaspoons oil in skillet over high heat until it shimmers. Add shrimp shells and cook, stirring constantly until slightly brown and spotty, 2-4 minutes. Remove skillet from heat and add vermouth and thyme. When bubbling stops, return skillet to medium heat and simmer, stirring occasionally for 4 minutes. Strain through a colander set over a bowl. Discard shells and reserve the liquid. Wipe out skillet with paper towels.
3. Combine lemon juice and cornstarch in small bowl and set aside. Heat remaining 1 tablespoon oil, garlic and pepper in skillet over medium heat until garlic is fragrant, but not browned. Add reserved vermouth mixture, increase heat to medium, add shrimp, cover and cook, just until shrimp is opaque. Remove skillet from heat and with a slotted spoon remove shrimp to a bowl.
4. Return skillet to medium heat, add lemon juice and cornstarch mixture and cook until thickened, about one minute. Remove from heat, whisk in butter and parsley until combined. Return shrimp and any accumulated juices to skillet and toss to combine. Serve with buttered egg noodles, steamed basmati rice or toasted crusty bread.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Shrimp Scampi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!