Recipe of Perfect Steak Diane

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Steak Diane. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Diane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Diane is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Diane estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Steak Diane using 14 ingredients and 6 steps. Here is how you can achieve it.

Steak Diane was a restaurant favorite during the popularity of the tableside-flambé dishes back in the 80's.

Ingredients and spices that need to be Take to make Steak Diane:

1. Sirloin steak or any cut you prefer
2. 3 cloves garlic
3. 2 tbsp salted butter
4. Olive oil
5. Salt
6. Pepper
7. 1 white onion
8. 1/4 cup button mushrooms
9. 1 tbsp mustard
10. 1/4 cup heavy cream
11. 1 shot brandy or cogniac
12. 3-4 tbsp of Worcester Sauce
13. Parsley
14. 1 handful peas (optional)

Instructions to make to make Steak Diane

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

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So that is going to wrap this up with this special food Recipe of Ultimate Steak Diane. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!