Recipe of Homemade Cantonese dry aged pork belly

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Cantonese dry aged pork belly. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is definitely some amount of dissention among the ranks. The good news is that there are recipes which are very healthy but also the healthy nature of these recipes is somewhat concealed. What they don't know in these instances shouldn't bring harm their way (out allergies, which should never be ignored).

The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves in at any point or another but also to test new things on your very own.

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Many things affect the quality of taste from Cantonese dry aged pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese dry aged pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese dry aged pork belly is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese dry aged pork belly estimated approx 30 days.

To get started with this particular recipe, we must prepare a few components. You can cook Cantonese dry aged pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.

This is once a year holiday tradition for most of wives in China in old days. Dry cured meat usually takes about a whole month to mature in cold dry winter days where no direct sun is allowed. Once cured belly or ham is aged to perfect, they are rinsed and steamed. Great to eat on top of rice or sauté with literally everything. So eager to see when these babies are done curing.

Ingredients and spices that need to be Get to make Cantonese dry aged pork belly:

1. 4 lbs pork belly cuts
2. 150 ml San-J Organic tamari sauce
3. 50 ml Lee kun kee dark premium soy sauce
4. 50 ml Shaoxin rice wine
5. 50 ml Rum
6. 120 g brown sugar
7. 60 g sea salt
8. 20 g Sichuan peppercorn

Instructions to make to make Cantonese dry aged pork belly

1. In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min.
2. In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor.
3. Marinate pork belly slice in the brine juice for 48 hours at room temperature.
4. Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space.
5. The left piece is dry cured for 48 hours and the right piece was just hang right after marination.
6. All seasonings I used.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Homemade Cantonese dry aged pork belly. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!