Recipe of Favorite Nana's Chocolate Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Nana's Chocolate Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nana's Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nana's Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you can achieve it.

Another gem from my Nana (Mom's mother). I use all organic ingredients and cook entirely by hand.

Ingredients and spices that need to be Take to make Nana's Chocolate Cake:

1. For the Frosting:
2. 2 cups sugar
3. 6 Tbl Cocoa
4. 2/3 cup milk
5. 1/2 cup shortening
6. 1/8 tsp salt
7. 2 tsp blackberry brandy
8. For the cake:
9. 3/4 unsalted butter (melted)
10. 1 3/4 cup sugar
11. 2 eggs
12. 1 tsp blackberry brandy
13. 2 cups flour
14. 3/4 cup Cocoa
15. 1 1/4 tsp baking soda
16. 1/2 tsp salt
17. 1 1/3 cup milk

Instructions to make to make Nana's Chocolate Cake

1. For the cake:
2. Cream butter and sugar until light and fluffy.
3. Add eggs and brandy, beat until smooth and uniform.
4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
6. Bake at 350 degrees for 35 to 40 minutes.
7. Cool. Frost with the icing in your fridge.
8. For the frosting/icing:
9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
10. Stir constantly until the mixture begins to boil.
11. After 2 minutes of boiling and stirring constantly, remove from heat.
12. After the mixture cools for a few minutes, add the brandy.
13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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So that's going to wrap it up with this special food Recipe of Speedy Nana's Chocolate Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!