Recipe of Award-winning Sausage and Seafood Gumbo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sausage and Seafood Gumbo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage and Seafood Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Seafood Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Seafood Gumbo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Seafood Gumbo estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Sausage and Seafood Gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

This recipe is adapted from Paul Prudohmme's recipe. If you don't want the crab and oysters, feel free to omit them, but add in 1 chicken breast or 2 chicken thighs, finely diced instead to give the soup some body. You may be tempted to use butter for the roux, but don't. It will burn and turn bitter. This recipe is easiest if you have two large pots, but if you don't, you can transfer the roux to a bowl, and use 1 pot.

Ingredients and spices that need to be Make ready to make Sausage and Seafood Gumbo:

1. 4 small onion, diced (about 2 cups)
2. 6 celery stalks, diced
3. 2 green bell peppers, diced
4. 16 oz okra, sliced (frozen is fine)
5. 2 tsp salt
6. 2 bay leaves
7. 1 tsp cayenne
8. 1 tsp whit pepper
9. 1 tsp black pepper
10. 1 tsp oregano
11. 1 tsp thyme
12. 4 garlic cloves, minced
13. 1 cup vegetable oil
14. 1 cup flour
15. 6 cups seafood stock (chicken is fine too)
16. 1 lb andouille sausage
17. 1 lb shrimp, peeled
18. 6 oz crab meat, cleaned (or finely diced chicken)
19. 6 oz oysters in liquor, roughly diced
20. 1/4 cup parsley, minced
21. 2 green onions, sliced
22. 2 tsp gumbo filé
23. Hot steamed rice

Steps to make to make Sausage and Seafood Gumbo

1. Prepare the onions, celery, bell pepper, and okra in a bowl.
2. Add the spices into a small bowl.
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
5. Deglaze the pan with a little stock and add it back to the main stock.
6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
9. It's beginning to take color.
10. Almost there.
11. That's about good. Took roughly 10 minutes.
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
13. Stir and cook the veggies for 2 minutes.
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
15. Remove the roux from heat.
16. Bring the stock to simmer in a large pot.
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
19. Simmer for 20 min, or longer to suit your schedule.
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Sausage and Seafood Gumbo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!