Easiest Way to Prepare Speedy Baltazar Pineapple Upside Down Cake

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Baltazar Pineapple Upside Down Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baltazar Pineapple Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baltazar Pineapple Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baltazar Pineapple Upside Down Cake is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baltazar Pineapple Upside Down Cake estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Baltazar Pineapple Upside Down Cake using 13 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Baltazar Pineapple Upside Down Cake:

1. 7 tbs unsalted butter
2. 1 1/2 c all purpose flour
3. 1/4 tsp baking soda
4. 1/2 t baking powder
5. 1/4 t salt
6. 3/4 c brown sugar
7. 1 tsp vanilla
8. 9 slices fresh pineapple
9. 1 c sugar
10. 2 eggs
11. 3/4 c milk
12. 1 c water
13. 2 tbs rum

Steps to make to make Baltazar Pineapple Upside Down Cake

1. Butter 9 inch square cake tin.
2. Sift flour, baking powder, baking soda and salt into a bowl
3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
7. Add milk and mix until smooth.
8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
10. Let it cool for 5minutes before you flip it out from the cake tin
11. Spoon the remaining glaze over the top.
12. Serve with vanilla ice cream
13. Enjoy

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